The prestigious Jules Verne Restaurant is located on the second floor and has its own private elevator access. Restaurant of excellent reputation, placed among the top in France.
Androuët, maître fromager à Paris, sélectionne et affine les meilleurs fromages dans sa cave. Sa connaissance des terroirs et son savoir-faire vous garantissent un choix étendu de fromages de qualité.
The Nabuchodonosor (Nabuchadnezzar), located opposite the legendary Pont de l'Alma, is the latest restaurant to hit the avenue Bosquet.
If good wine is what you are looking for, this is the place for you.
Le restaurant "Les Ministères", artisan dépositaire d'un savoir-faire culinaire, élabore sur place une cuisine de marché avec des produits frais du terroir.
Serge Arce and Philippe Fabert worked together at the Table du Pavillon before they join to propose you their modern and gastronomic cooking. They have only one aim: give you an intense culinary pleasure.
Three Bernard Loiseau restaurants in Paris : Tante Marguerite, located rue de Bourgogne, behind the French National Assembly, Tante Louise, in the heart of the 8th arrondissement, and Tante Jeanne, place Péreire in the 17th.