Traditional brasserie cuisine where dishes of our culinary heritage are next to original recipes with a top of exoticism. Trays of seafoods and oysters.
Si vous voulez retrouver l’air vivifiant et iodé du grand large, c’est au Congrès Auteuil qu’il faut vous rendre, car au royaume des coquillages et crustacés, les amateurs seront comblés. Egalement grillades provenance Blonde d’Aquitaine.
Initially a buffet for weary travellers located within this station, Le Train Bleu is now a beautiful restaurant which embodies the Second-Empire style. Traditional French cuisine.
Qui ne connaît le Congrès Maillot, n’a jamais goûté aux meilleurs fruits de mer de la Capitale. 20 variétés de coquillages et crustacés en arrivage quotidien des côtes françaises.
C’est dans le contexte historique très riche des années folles que s’inscrit le Montparnasse 1900. Toute la vie intellectuelle et artistique se retrouvait dans ce quartier mythique qui exaltait la vie de bohème. Carte de tradition française.
One of the most ancient and luxury Paris brasserie. Discover a magic and beautiful restaurant, feel the history of the place, so peaceful and timeless in the core of the city.
Elegance and discretion have always been the watchwords of the most distinguished of the major brasseries. At the "Boeuf" people meet for a quick lunch at the bar or to take time out to savor a seafood platter amongst friends.
Lunchtime at the Vaudeville echoes to discussion of news and business over the dish of the day - the stock exchange and AFP are close by. In the evening, the conversation turns to entertainment, accompanied by a seafood platter.
Three centuries of history sprinkled by such names as Diredot, Rousseau, Voltaire, Verlaine and even Benjamin Franklin. During the revolution, Danton, Marat could all be found here. Benjamin Franklin even fine-tuned the American constitution here.