Qui ne connaît le Congrès Maillot, n’a jamais goûté aux meilleurs fruits de mer de la Capitale. 20 variétés de coquillages et crustacés en arrivage quotidien des côtes françaises.
The Place des Ternes would not be the same without the highly symbolic facade of this brasserie's building. All kinds of belons, marennes and other special oysters, sea urchins, shrimps and clams in the Royal platters.
Dessirier, a marine brasserie by Michel Rostang, a great place to taste fine fish and seafood cuisine. Located between rue de Villiers and boulevard Pereire.