Live the way you like for the rest of your life, and when you honour us with your visit, come and find how to put your time to good use when you have the time to do so... Claude Terrail
Taillevent, gastronomic restaurant in Paris. The french gastronomy is represented by this
famous 3-star Michelin restaurant near the Champs Elysées Avenue.
Les ambassadeurs, gastronomy restaurant at the hotel de Crillon. Ultimate symbol of luxury and elegance. Proposes French Art de Vivre with magnificent views of the most beautiful squares of the world.
Lucas Carton, Paris - Alain Senderens. Decoration in Art Nouveau style. Situated in the center of Paris, Lucas Carton welcomes every day 120 gourmets. Situated at the Place de la Madeleine.
In one of the most prestigious luxury hotels in Paris, the Plaza Athenee, guests can enjoy a traditional French cuisine, changing with the seasons and enhanced with modern flavours. His cooking : innovation and tradition.
The restaurant for the 21st century. When art is on the menu... The restaurant Guy savoy. All all its honours. All you have to do is take a seat... and let's the show begin.
Hélène, from the southwest of France, remains faithful to the authentic flavours of products. The foie gras and poultry come from the Landes, the beef from Chalosse, the salmon from the Adour river and the lamb from the Basque Country.