Initially a buffet for weary travellers located within this station, Le Train Bleu is now a beautiful restaurant which embodies the Second-Empire style. Traditional French cuisine.
The creations of Cécile & Jeanne are hand made in our Parisian workshop. Each jewel with Cécile & Jeanne signature, has a Swarovski crystal placed during the last step of the realisation.
The Tavernes de Maître Kanter are especially skilled in Alsacian cuisine. Authentic, simple and generous cuisine. Coq au Riesling (chicken with Riesling wine), Baeckeoffe, potée alsacienne (hotpot), sauerkraut, flammenkueche...