A deux pas de la Madeleine, du Jardin des Tuileries et de la place Vendôme, l'un des meilleurs restaurants de produits de la mer de Paris vous ouvre ses portes. Etablissement centenaire.
Jacques Cagna's Espadon bleu is almost exclusively devoted to the celebration of the kitchen of the sea. Located in the "rue des Grands Augustins". Authenticity of the fresh products and quality.
The prestigious Le Divellec restaurant, on the Esplanade des Invalides, specializes in fish and seafood dishes in an elegant and refined setting. Jacques Le Divellec has put together a sophisticated menu of fine seafood cuisine.